Compulsory Inductions

MCEC Venue Induction

If you a contractor, exhibitor or on-site during setup / breakdown, complete the venue induction 72 hours before arriving.

All exhibitors at the venue during bump in/bump out must complete the exhibitor venue induction. People present during show open hours are exempt from completing induction.

Contractors / All Other Work Classifications

1. New User 

All new users must have a representative complete the company prequalification. This generates a company specific induction to be shared with all workers. Please complete your prequalification registration.

Note: Your company may already be registered with us. If you get a notification that your ABN is already in use, please email [email protected] to receive access to your venue induction.

2. Returning User 
If you are a returning user, please log in to update your venue induction using your Pin or mobile.

We recommend familiarising yourself with the Work Health and Safety Manual prior to completing the online induction. View the Work Health and Safety manual here.

Support & Induction Guidance Resources

If you have any queries about the induction or if you are experiencing any issues please contact MCEC on +61 3 9235 8385 or +61 3 9235 8386 or email [email protected] 


Diversified Custom Stand Builder Safety Information

Stand Builders & Contractors Only

  • Once you have submitted your exhibitor stand plan, your builder will receive access to the L.E.V.8 Sentry Portal. Please contact the Operations Manager if your contractor has not received access for Fine Food 2024.
  • It is imperative that ALL CONTRATOR STAFF are registered via this portal and complete the allocated ‘Diversified Custom Stand Builder Onsite Information’.
  • Once registered you will receive an email with information on how to add your staff details and link them to the event, as well as required OH&S documentation.
  • Failure to register / induct all staff will result in delays accessing the venue during move in and move out.